Kheema Biriyani

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 1 cup- basmati Rice
  • 1/2 kg- kheema (lamb or chicken)
  • 1/2 cup- peas
  • 1 -onion
  • 1 tbsp -ginger & Garlic paste
  • 1 tbsp -coriander leaves & Mint leaves paste
  • 1 -green chillies
  • 1 tbsp -coriander powder
  • 1 tbsp - Garam Masala powder
  • 1 tbsp - Saunf
  • 4 -cloves
  • 1- Bay Leaves
  • 3-cinnamon sticks
  • 1 tbsp -cardamom
  • oil
  • salt

How to Make Kheema Biriyani

  • Heat oil in a pressure cooker. Splutter the garam masala.
  • Add the sliced onions and wait till they turn golden brown.
  • Add ginger garlic paste and green chillies.
  • Once it's done, add the coriander and mint paste.
  • Add the keema and cook till they change colour and the raw smell is gone.
  • Add turmeric powder, coriander powder, garam masala powder and salt.
  • Add a little water and pressure cook the keema (just one whistle).
  • Drop the peas in the cooked keema and dehydrate the keema masala.
  • Add basmati rice to the keema and fry for a while.
  • Pour in the measured coconut milk.
  • Add salt and cook.
  • Garnish with chopped coriander leaves.