Kheema Cutlet Recipe

Kheema Cutlet is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - Chicken kheema (boil and strain the water from it)
  • 1 cup - boiled Potatoes
  • 1 cup - bread crumbs
  • 1 tsp - Ginger Garlic chilli paste
  • 2 - Egg white
  • 1/2 tsp - Garam Masala
  • salt to taste
  • oil to fry
  • How to Make Kheema Cutlet:

    1. Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
    2. Dip it in egg white paste and roll in bread crumbs
    3. Deep fry on low flame in moderatly heated oil till it is golden brown.
    4. Serve hot with green chutney and tomato ketchup.



     

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