Kheema Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - chicken kheema (boil and strain the water from it)
  • 1 cup - boiled potatoes
  • 1 cup - bread crumbs
  • 1 tsp - ginger garlic chilli paste
  • 2 - egg white
  • 1/2 tsp - garam masala
  • salt to taste
  • oil to fry

How to Make Kheema Cutlet

  • Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
  • Dip it in egg white paste and roll in bread crumbs
  • Deep fry on low flame in moderatly heated oil till it is golden brown.
  • Serve hot with green chutney and tomato ketchup.