Ingredients

• 1 cup - chicken kheema (boil and strain the water from it)
• 1 cup - boiled potatoes
• 1 cup - bread crumbs
• 1 tsp - ginger garlic chilli paste
• 2 - egg white
• 1/2 tsp - garam masala
• salt to taste
• oil to fry

How to Make Kheema Cutlet

• Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
• Dip it in egg white paste and roll in bread crumbs
• Deep fry on low flame in moderatly heated oil till it is golden brown.
• Serve hot with green chutney and tomato ketchup.