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Kheema Cutlet

Kheema Cutlet is a popular Indian Snack
Author :
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Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 6


1 cup - Chicken kheema (boil and strain the water from it)

1 cup - boiled Potatoes

1 cup - bread crumbs

1 tsp - Ginger Garlic chilli paste

2 - Egg white

1/2 tsp - Garam Masala

salt to taste

oil to fry


  1. Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
  2. Dip it in egg white paste and roll in bread crumbs
  3. Deep fry on low flame in moderatly heated oil till it is golden brown.
  4. Serve hot with green chutney and tomato ketchup.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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