Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
Dip it in egg white paste and roll in bread crumbs
Deep fry on low flame in moderatly heated oil till it is golden brown.
Serve hot with green chutney and tomato ketchup.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.