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Kheema Cutlet

Kheema Cutlet is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 6
Rated 2 based on 100 votes


1 cup - Chicken kheema (boil and strain the water from it)

1 cup - boiled Potatoes

1 cup - bread crumbs

1 tsp - Ginger Garlic chilli paste

2 - Egg white

1/2 tsp - Garam Masala

salt to taste

oil to fry


  1. Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
  2. Dip it in egg white paste and roll in bread crumbs
  3. Deep fry on low flame in moderatly heated oil till it is golden brown.
  4. Serve hot with green chutney and tomato ketchup.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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