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Kheema Cutlet

Kheema Cutlet is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - Chicken kheema (boil and strain the water from it)

1 cup - boiled Potatoes

1 cup - bread crumbs

1 tsp - Ginger Garlic chilli paste

2 - Egg white

1/2 tsp - Garam Masala

salt to taste

oil to fry

Method

  1. Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
  2. Dip it in egg white paste and roll in bread crumbs
  3. Deep fry on low flame in moderatly heated oil till it is golden brown.
  4. Serve hot with green chutney and tomato ketchup.
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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