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Kheema Cutlet

Kheema Cutlet is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - Chicken kheema (boil and strain the water from it)

1 cup - boiled Potatoes

1 cup - bread crumbs

1 tsp - Ginger Garlic chilli paste

2 - Egg white

1/2 tsp - Garam Masala

salt to taste

oil to fry

Method

  1. Mix all ingredients except oil. Make small balls out of it. You can fill it with 1-2 raisins in between.
  2. Dip it in egg white paste and roll in bread crumbs
  3. Deep fry on low flame in moderatly heated oil till it is golden brown.
  4. Serve hot with green chutney and tomato ketchup.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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