Kheema Cutlets

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • lamb mince (Kheema) - 1 kg
  • medium sized onion (finely chopped) 2 nos
  • bread crumbs - 5 to 6 slices (powdered)
  • cumin powder - 1 tbsp
  • coriander powder - 1 tbsp
  • turmeric powder - 1 tsp
  • coriander finely chopped a fistful
  • mint (finely chopped) 1/2 bunch
  • ginger, garlic, chilli paste - 1 tbsp
  • garam masala - 1 tsp
  • egg (beaten) 2 nos
  • pepper - 1 tsp
  • oil for frying
  • salt to taste

How to Make Kheema Cutlets

  • Pressure cook meat with little salt, chilli, ginger, garlic paste and turmeric powder till tender.
  • Drain off the fats and set the meat aside.
  • Heat 1 tbsp oil in a pan and saute onions till they turn golden brown.
  • Add cooked meat, cumin powder, coriander powder, coriander and mint leaves, garam masala, remaining salt and pepper and cook till done.
  • Allow the batter to cool and roll fist-sized cutlets.
  • Dip these in the beaten egg and dust with powdered bread crumbs.
  • Deep fry the kebabs and serve hot with mint chutney.