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Kheema Cutlets Recipe

Kheema Cutlets is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • lamb mince (Kheema) - 1 kg
  • medium sized Onion (finely chopped) 2 nos
  • bread crumbs - 5 to 6 slices (powdered)
  • cumin powder - 1 tbsp
  • coriander powder - 1 tbsp
  • Turmeric powder - 1 tsp
  • coriander finely chopped a fistful
  • Mint (finely chopped) 1/2 bunch
  • ginger, garlic, chilli paste - 1 tbsp
  • Garam Masala - 1 tsp
  • Egg (beaten) 2 nos
  • pepper - 1 tsp
  • oil for frying
  • salt to taste
  • How to Make Kheema Cutlets:

    1. Pressure cook meat with little salt, chilli, ginger, garlic paste and turmeric powder till tender.
    2. Drain off the fats and set the meat aside.
    3. Heat 1 tbsp oil in a pan and saute onions till they turn golden brown.
    4. Add cooked meat, cumin powder, coriander powder, coriander and mint leaves, garam masala, remaining salt and pepper and cook till done.
    5. Allow the batter to cool and roll fist-sized cutlets.
    6. Dip these in the beaten egg and dust with powdered bread crumbs.
    7. Deep fry the kebabs and serve hot with mint chutney.



     

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