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Kheema Fry Recipe

Kheema Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Kheema
  • 2 - Onions, small
  • 1 - Tomato, medium sized
  • 1 tbsp - Fresh Green peas
  • 1 tsp - Ginger-garlic paste
  • 2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Oil
  • Salt to taste
  • How to Make Kheema Fry:

    1. Put oil in a kadai or a frying pan.
    2. Add a pinch of turmeric powder, ginger-garlic paste and finely chopped onions in hot oil.
    3. Saute onions till light brown.
    4. Add finely chopped tomato.
    5. Saute till cooked properly.
    6. Add chilli powder and Garam Masala.
    7. Stir well and add kheema to it.
    8. Stir mixture till oil leaves the sides.
    9. Add some water to cook the Kheema.
    10. After it is properly cooked, add salt and green peas.
    11. Stir well and serve with hot parathas or rotis.




     

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