Kheema Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

Rate This Recipe
4.5

Ingredients

How to Make Kheema Fry

  • Put oil in a kadai or a frying pan.
  • Add a pinch of turmeric powder, ginger-garlic paste and finely chopped onions in hot oil.
  • Saute onions till light brown.
  • Add finely chopped tomato.
  • Saute till cooked properly.
  • Add chilli powder and Garam Masala.
  • Stir well and add kheema to it.
  • Stir mixture till oil leaves the sides.
  • Add some water to cook the Kheema.
  • After it is properly cooked, add salt and green peas.
  • Stir well and serve with hot parathas or rotis.