Kheema Fry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kheema Fry

  • Put oil in a kadai or a frying pan.
  • Add a pinch of turmeric powder, ginger-garlic paste and finely chopped onions in hot oil.
  • Saute onions till light brown.
  • Add finely chopped tomato.
  • Saute till cooked properly.
  • Add chilli powder and Garam Masala.
  • Stir well and add kheema to it.
  • Stir mixture till oil leaves the sides.
  • Add some water to cook the Kheema.
  • After it is properly cooked, add salt and green peas.
  • Stir well and serve with hot parathas or rotis.