Kheema in Green Masala

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Kheema in Green Masala

  • Wash the keema well and drain all the water. Keep aside.
  • Then grind the masala with a little water. Keep aside
  • In a pressure cooker take little oil and ghee.
  • After the ghee melts, fry the finely cut onions, garlic, whole garam masala till onion turns slightly brown.
  • Then add the keema and fry well.
  • Add the finely cut tomato.
  • Add a little water (as keema gives out water), pressure cook till 4 whistle or till keema is well cooked.
  • Now add to the cooked keema the green masala, peas, jeera powder, red chilli powder and salt.
  • Cover the vessel and cook for 10 minutes over medium flame.
  • Now add coconut milk.
  • Cover and cook till all the water dries up.
  • Serve the delicious keema with bread or rice.