Kheema kebab

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Kheema kebab

  • First grind garlic, ginger, all other spices, coriander and green chillies and then keep it aside.
  • To the minced meat, add the ground paste, salt and rest of the ingredients.
  • Mix well and marinate for half an hour.
  • Make small kebabs and shallow fry.
  • Once ready serve with green mint chutney, onion ring and lemon wedges.