Ingredients

• 250 g - minced meat (you could use chicken or lamb)
• 10 to 15 - cloves of garlic
• 1 inch - ginger
• 1 tbsp - black pepper
• 10 - cloves
• 1 inch - cinnamon
• 1 tbsp - cumin/jeera
• 1 tbsp - coriander seeds
• 1/2 tbsp - fennel seeds
• 2 - green chillies
• some coriander leaves
• 1 - finely chopped onion
• salt as per taste
• 1- egg yolk
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric/haldi powder
• 1/2 tsp - tandoori masala
• oil for shallow frying.

How to Make Kheema kebab

• First grind garlic, ginger, all other spices, coriander and green chillies and then keep it aside.
• To the minced meat, add the ground paste, salt and rest of the ingredients.
• Mix well and marinate for half an hour.
• Make small kebabs and shallow fry.
• Once ready serve with green mint chutney, onion ring and lemon wedges.