Kheema Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kheema Masala

  • Clean and wash the keema well.
  • Lightly heat oil in a heavy bottom vessel.
  • Add the onions, green chillies, cumin seeds, cloves, cardamoms, cinnamon and bay leaves.
  • Saute the onions on a low flame till they turn golden.
  • Add the washed keema, salt and mix well.
  • Cover the vessel with a lid with some water on it.
  • Cook on a low flame, mixing at regular intervals.
  • Once the water from the kheema dries add the tomatoes.
  • Continue cooking till the tomatoes are soft.
  • Add red chilli powder, coriander powder and turmeric powder .
  • Mix well.
  • Saute on a low flame till oil separates.
  • Add sufficient water and continue cooking on a low flame till the keema is tender.
  • Add coriander leaves and simmer for five minutes.
  • Serve hot with pav and onion rings.