Kheema Mutter Mughlai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Malvani Fish Curry, Best Simple Pomfret Curry, Easy Mutton Rogan Josh

Rate This Recipe
3.5

Ingredients

How to Make Kheema Mutter Mughlai

  • Heat ghee and fry asafoetida, add salt, green chillies, turmeric and chilli powder.
  • Put in large cardamoms, garam masala and chopped ginger and simmer, then add a cup of hot water.
  • Add the curd and then gradually add the kheema and peas.
  • Cover and cook till water dries and peas and kheema are done.
  • Garnish with coriander leaves and serve hot with naan or chapatis.