Kheema Mutter Mughlai

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kheema Mutter Mughlai

  • Heat ghee and fry asafoetida, add salt, green chillies, turmeric and chilli powder.
  • Put in large cardamoms, garam masala and chopped ginger and simmer, then add a cup of hot water.
  • Add the curd and then gradually add the kheema and peas.
  • Cover and cook till water dries and peas and kheema are done.
  • Garnish with coriander leaves and serve hot with naan or chapatis.