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Kheema Mutter Mughlai Recipe

Kheema Mutter Mughlai is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - kheema or minced Meat
  • 250 g - peas
  • 1 cup - fresh and thick Curd
  • 1/2 tsp - Turmeric powder
  • 1" piece - chopped Ginger
  • 1 tsp - chilli powder
  • 3 green chillies, chopped
  • 1 tsp - Garam Masala
  • 3 large cardamoms, crushed
  • 1 large pinch asafetida
  • 4 tbsp - Ghee
  • a handful of Coriander leaves
  • salt to taste
  • How to Make Kheema Mutter Mughlai:

    1. Heat ghee and fry asafoetida, add salt, green chillies, turmeric and coriander powder.
    2. Put in large cardamoms and garam masala and simmer, then add a cup of hot water.
    3. Cover and cook till water dries and peas and kheema are done.
    4. Garnish with coriander leaves and serve hot with naan or chapattis.




     

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