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Kheema Mutter Mughlai Recipe

Kheema Mutter Mughlai is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 500 g - kheema or minced Meat
  • 250 g - peas
  • 1 cup - fresh and thick Curd
  • 1/2 tsp - Turmeric powder
  • 1" piece - chopped Ginger
  • 1 tsp - chilli powder
  • 3 green chillies, chopped
  • 1 tsp - Garam Masala
  • 3 large cardamoms, crushed
  • 1 large pinch asafetida
  • 4 tbsp - Ghee
  • a handful of Coriander leaves
  • salt to taste
  • How to Make Kheema Mutter Mughlai:

    1. Heat ghee and fry asafoetida, add salt, green chillies, turmeric and chilli powder.
    2. Put in large cardamoms, garam masala and chopped ginger and simmer, then add a cup of hot water.
    3. Add the curd and then gradually add the kheema and peas.
    4. Cover and cook till water dries and peas and kheema are done.
    5. Garnish with coriander leaves and serve hot with naan or chapatis.




     

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