Kheema Pattice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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Ingredients

How to Make Kheema Pattice

  • Slice onion finely.
  • Roast half the onion, whole garam masala, coriander seeds, fennel seeds and coconut.
  • Grind together along with chilli, cilantro, garlic, ginger and tomato.
  • Make a smooth paste.
  • Take a pan, add oil to it and add remaining onion and fry till golden brown .
  • Add red chilli powder, haldi, kheema and salt.
  • Saute and cover the pan.
  • When water from the kheema evaporates, add the paste and cover once again with a plate which has water on top, otherwise the dish will burn .
  • This should be done on medium flame.
  • After some time add the water on the plate into kheema and cook till done .
  • If any water is left, dry out the kheema.
  • Add the garam masala and let it sit and cool down.
  • Boil potatoes and mash them.
  • Add bread crumbs and salt.
  • Make a katori of potato mixture and stuff kheema mixture in it and roll it into patties.
  • Dip in egg whites and then in bread crumbs or rava.
  • Shallow fry them till they become crisp on both sides and brown in colour.
  • Serve with chilli sauce or tomato ketchup.
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