Kheema Patties

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Crispy Corn Fritters, Best Spicy Toasts, Easy Potato Cakes with Stuffing

Rate This Recipe
3.5

Ingredients

How to Make Kheema Patties

  • Cook kheema, ginger garlic paste, chilli, garam masala, salt along with water.
  • Cool and mix with the boiled mashed potato.
  • Add pepper powder, jeera powder, lime juice, salt, chopped green chillies, chopped coriander leaves and mix well.
  • Make patties of desired shape and dip it in beaten egg.
  • Roll in bread crumbs.
  • Heat oil in a non-stick pan and shallow fry until golden brown.