Ingredients

• Lean mutton keema - 250 g
• Garam masala powder - 1/4 tsp
• Chilli powder - 1/4 tsp
• Ginger - garlic paste - 1 tbsp
• Potatoes - 2 large
• Coriander leaves - 2 tbsp
• Lime juice - 1 tbsp
• Green chillies - 2
• Pepper powder - 1 tsp
• Jeera powder - 1/2 tsp
• salt to taste
• Egg - 1
• Bread crumbs for rolling patties
• Oil for frying

How to Make Kheema Patties

• Cook kheema, ginger garlic paste, chilli, garam masala, salt along with water.
• Cool and mix with the boiled mashed potato.
• Add pepper powder, jeera powder, lime juice, salt, chopped green chillies, chopped coriander leaves and mix well.
• Make patties of desired shape and dip it in beaten egg.
• Roll in bread crumbs.
• Heat oil in a non-stick pan and shallow fry until golden brown.