Kheema Patties

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Kheema Patties

  • Cook kheema, ginger garlic paste, chilli, garam masala, salt along with water.
  • Cool and mix with the boiled mashed potato.
  • Add pepper powder, jeera powder, lime juice, salt, chopped green chillies, chopped coriander leaves and mix well.
  • Make patties of desired shape and dip it in beaten egg.
  • Roll in bread crumbs.
  • Heat oil in a non-stick pan and shallow fry until golden brown.