Ingredients

• Mutton/Chicken Keema - 1/2kg
• Oil - 3 tbsp
• Whole garam masala (Cinnamon stick, Cardomom, Black pepper, Cumin seed) - 1 tsp
• Slice garlic - 2 pcs
• Onion- 2 (chopped)
• Green chilies - 3 to 4 (Chopped)
• Tomatoes - 3
• Ginger paste - 1 tbsp
• Garlic paste - 1 tbsp
• Red chili powder - 1 tbsp
• Rice 1 - cup
• Salt - As per taste

How to Make Kheema Pulav

• Put oil into cooking vessel and let it get heated for some time.
• Add whole garam masala.
• Add sliced garlic
• Add chopped onion and chopped green chilies.
• Stir it for some time
• Add keema and mix it.
• Wait till it gets cooked
• Add red chili powder, ginger-garlic paste and chopped tomatoes
• Mix it well
• Add two cups of water
• Let it get boiled for some time
• Add soaked rice to it.
• Add mint and coriander leaves for smell
• Cook on low heat till it gets done
• Serve hot.
• If needed, vegetables can be added to this to have some variety.