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Kheema Samosa - American style Recipe

Kheema Samosa - American style is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 kg - frozen pastry shells
  • 2 Cloves - garlic, chopped
  • 2 - medium sized Onions
  • 1 tsp - Turmeric
  • 2 tsp - fresh Lime juice
  • 1 kg - minced Meat
  • 1tbsp - shortening
  • 1 - Clove
  • 1 - Cinnamon
  • 1 - Nutmeg
  • 1 tsp - Black Peppercorns
  • 1 tsp - salt
  • 1 tsp - ginger, grated
  • 3/4 tsp - ground red pepper
  • How to Make Kheema Samosa - American style:

    1. Melt shortening and saute onions and garlic.
    2. When onions turn brown, add ginger and other spices.
    3. Fry for 3 mins.
    4. Add the ground meat.
    5. Add a few drops of water and cook for a few minutes.
    6. Uncover and cook until the meat is cooked.
    7. Add the lime juice.
    8. While the mince cooks, bake pastry shells according to directions.
    9. Cut the tops off of the shells.
    10. Stuff the pastry with the meat and replace the top.
    11. Bake the stuffed shells for 5 mins.
    12. Serve warm.




     

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