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Kheema Samosa - American style

Recipe by
Total Time:
1.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make

  • Melt shortening and saute onions and garlic.
  • When onions turn brown, add ginger and other spices.
  • Fry for 3 mins.
  • Add the ground meat.
  • Add a few drops of water and cook for a few minutes.
  • Uncover and cook until the meat is cooked.
  • Add the lime juice.
  • While the mince cooks, bake pastry shells according to directions.
  • Cut the tops off of the shells.
  • Stuff the pastry with the meat and replace the top.
  • Bake the stuffed shells for 5 mins.
  • Serve warm.