Ingredients

• 2 kg - frozen pastry shells
• 2 cloves - garlic, chopped
• 2 - medium sized onions
• 1 tsp - turmeric
• 2 tsp - fresh lime juice
• 1 kg - minced meat
• 1tbsp - shortening
• 1 - clove
• 1 - cinnamon
• 1 - nutmeg
• 1 tsp - black peppercorns
• 1 tsp - salt
• 1 tsp - ginger, grated
• 3/4 tsp - ground red pepper

How to Make Kheema Samosa - American style

• Melt shortening and saute onions and garlic.
• When onions turn brown, add ginger and other spices.
• Fry for 3 mins.
• Add the ground meat.
• Add a few drops of water and cook for a few minutes.
• Uncover and cook until the meat is cooked.
• Add the lime juice.
• While the mince cooks, bake pastry shells according to directions.
• Cut the tops off of the shells.
• Stuff the pastry with the meat and replace the top.
• Bake the stuffed shells for 5 mins.
• Serve warm.