Ingredients

• For filling minced mutton - 1/4 kg
• cumin - 1 tsp
• onion, chopped - 1
• pepper - 1/2 tsp
• ginger, chopped - 2 cm
• green chillies, chopped - 2
• garlic, chopped - 4 flakes
• chilli powder - 1/2 tsp
• cloves - 2
• cinnamon - 4 cm
• Bengal gram (Chana) Dal - 2 tbsp
• salt - to taste
• mint leaves - 1 tbsp, chopped
• coriander leaves - 1 tbsp, chopped
• lime juice - to taste
• For Pakodas:
• sliced bread - 1 loaf
• Besan (chick peas flour) - 1 cup
• chilli powder - 1/2 tsp
• rice powder - 1/2 cup
• salt - to taste
• cooking soda - 1/2 tsp
• water - to mix
• oil - to deep fry

How to Make Kheema Sandwich Pakodas

• Wash the meat and squeeze dry. Place in pressure cooker with all the ingredients except the last three. Add one and a half cup water and pressure cook for 15 minutes.
• Cool the cooker before opening. Simmer the contents till any liquid in the mixture is evaporated.
• Cool the cooked meat mixture and blend in a mixer or processor to a smooth paste. Add 1 tbsp each of finely chopped coriander leaves and mint leaves. Add lime juice to taste.
• Method for Pakodas:
• Trim away the sides of bread slices and cut each slice into 2 pieces. Sandwich them with the filling.
• Prepare a batter of coating consistency with rest of the ingredients except oil.
• Dip sandwiches in this batter and deep fry in hot oil.
• Drain on kitchen paper and serve hot with a Chutney or tomato sauce.