Website of the Year India 2016



Kheema Side Recipe

Kheema Side is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken keema
  • 2 - Onions
  • 1 - Tomato
  • 1 - Capsicum
  • 2 - chillies
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • Salt as per taste
  • How to Make Kheema Side:

    1. Wash chicken kheema, drain and set aside.
    2. Cut all the vegetables finely.
    3. Heat oil in a pan, add chillies, onions, tomatoes, masala powders, capsicum and keema.
    4. Mix well and cook on low heat till done.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more