Ingredients

• 1/2 kg - chicken keema
• 2 - onions
• 1 - tomato
• 1 - capsicum
• 2 - chillies
• 1 tsp - garam masala
• 1 tsp - coriander powder
• 1 tsp - turmeric powder
• Salt as per taste

How to Make Kheema Side

• Wash chicken kheema, drain and set aside.
• Cut all the vegetables finely.
• Heat oil in a pan, add chillies, onions, tomatoes, masala powders, capsicum and keema.
• Mix well and cook on low heat till done.