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Kheema Side Recipe

Kheema Side is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken keema
  • 2 - Onions
  • 1 - Tomato
  • 1 - Capsicum
  • 2 - chillies
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • Salt as per taste
  • How to Make Kheema Side:

    1. Wash chicken kheema, drain and set aside.
    2. Cut all the vegetables finely.
    3. Heat oil in a pan, add chillies, onions, tomatoes, masala powders, capsicum and keema.
    4. Mix well and cook on low heat till done.




     

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