Kheer

Kheer is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

Milk - 1/2 litre

Condensed Milk - 1 can

Rice - 1 cup

Badam, pista, cashews - 100 g

Sugar- 125 g

Method

  1. Boil milk and cook the rice well.
  2. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir.
  3. Add sugar and cook well.
  4. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture.
  5. Serve hot.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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