Kheer Recipe

Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk - 1/2 litre
  • Condensed Milk - 1 can
  • Rice - 1 cup
  • Badam, pista, cashews - 100 g
  • Sugar- 125 g
  • How to Make Kheer:

    1. Boil milk and cook the rice well.
    2. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir.
    3. Add sugar and cook well.
    4. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture.
    5. Serve hot.



     

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