Website of the Year India 2016

Kheer Recipe

Kheer is a popular Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Milk - 1/2 litre
  • Condensed Milk - 1 can
  • Rice - 1 cup
  • Badam, pista, cashews - 100 g
  • Sugar- 125 g
  • How to Make Kheer:

    1. Boil milk and cook the rice well.
    2. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir.
    3. Add sugar and cook well.
    4. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture.
    5. Serve hot.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mutton Rogan Josh

    Mutton Rogan Josh