Kheera Dahi Bhaat

Recipe by
Total Time:
10-15 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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  • 2 cup - boiled / precooked Rice
  • 1 cup - cucumber, chopped with skin
  • 1 cup - beaten yogurt/ Curd
  • salt to taste
  • 1/4 cup - coriander stems and leaves, chopped
  • For tempering:
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - split bengal gram( Chana dal)
  • 1 tbsp - clarified Butter
  • 1/2 tsp - Red Chilli powder
  • 1 - green chilli, slit

How to Make Kheera Dahi Bhaat

  • Take beaten yogurt, boiled rice, chopped cucumber and salt in a bowl.
  • Toss well and set it aside.
  • Heat clarified butter in a pan, add bengal gram, cumin seeds, curry leaves, green chilli and stir. Add red chilli powder.
  • Cook for a minute on low heat.
  • Add this tempering to the rice yogurt mixture.
  • Toss it well with a spoon .
  • Serve chilled.
  • You may serve it as salad.
  • Recipe Courtesy: Cooking With Sapana