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Kheera Dahi Bhaat Recipe

Kheera Dahi Bhaat is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cup - boiled / precooked Rice
  • 1 cup - cucumber, chopped with skin
  • 1 cup - beaten yogurt/ Curd
  • salt to taste
  • 1/4 cup - coriander stems and leaves, chopped
  • For tempering:
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - split bengal gram( Chana dal)
  • 1 tbsp - clarified Butter
  • 1/2 tsp - Red Chilli powder
  • 1 - green chilli, slit
  • How to Make Kheera Dahi Bhaat:

    1. Take beaten yogurt, boiled rice, chopped cucumber and salt in a bowl.
    2. Toss well and set it aside.
    3. Heat clarified butter in a pan, add bengal gram, cumin seeds, curry leaves, green chilli and stir. Add red chilli powder.
    4. Cook for a minute on low heat.
    5. Add this tempering to the rice yogurt mixture.
    6. Toss it well with a spoon .
    7. Serve chilled.
    8. You may serve it as salad.
    9. Recipe Courtesy: Cooking With Sapana





     

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