Ingredients

• 2 cup - boiled / precooked rice
• 1 cup - cucumber, chopped with skin
• 1 cup - beaten yogurt/ curd
• salt to taste
• 1/4 cup - coriander stems and leaves, chopped
• For tempering:
• 1/2 tsp - cumin seeds
• 1/2 tsp - split bengal gram( chana dal)
• 1 tbsp - clarified butter
• 1/2 tsp - red chilli powder
• 1 - green chilli, slit

How to Make Kheera Dahi Bhaat

• Take beaten yogurt, boiled rice, chopped cucumber and salt in a bowl.
• Toss well and set it aside.
• Heat clarified butter in a pan, add bengal gram, cumin seeds, curry leaves, green chilli and stir. Add red chilli powder.
• Cook for a minute on low heat.
• Add this tempering to the rice yogurt mixture.
• Toss it well with a spoon .
• Serve chilled.
• You may serve it as salad.
• Recipe Courtesy: Cooking With Sapana