Ingredients

• 4 tbsp - oil
• 1/2 tsp - cumin seeds
• 1 tsp - finely chopped ginger
• 5 - green chillies, finally chopped
• 1/2 tsp - turmeric powder
• 1 cup - shallots, chopped
• 2 ripe - tomatoes, chopped
• 2 - cucumbers, grated
• 1 cup - cooked rice
• Coriander leaves for garnish
• Salt to taste

How to Make Kheera rice

• Heat oil and splutter cumin seeds.
• Add ginger, green chillies, salt, turmeric powder, and shallots.
• Saute on low flame till onions turn translucent.
• Add tomatoes and cook for another minute.
• Stir in cucumber and cook on high heat for a minute.
• Stir in cooked rice. Cook for 2 minutes on high heat and transfer to a serving dish.
• Garnish with coriander leaves and serve.