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Kheera rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 4 tbsp - oil
  • 1/2 tsp - Cumin seeds
  • 1 tsp - finely chopped Ginger
  • 5 - green chillies, finally chopped
  • 1/2 tsp - Turmeric powder
  • 1 cup - shallots, chopped
  • 2 ripe - tomatoes, chopped
  • 2 - cucumbers, grated
  • 1 cup - cooked Rice
  • Coriander leaves for garnish
  • Salt to taste

How to Make

  • Heat oil and splutter cumin seeds.
  • Add ginger, green chillies, salt, turmeric powder, and shallots.
  • Saute on low flame till onions turn translucent.
  • Add tomatoes and cook for another minute.
  • Stir in cucumber and cook on high heat for a minute.
  • Stir in cooked rice. Cook for 2 minutes on high heat and transfer to a serving dish.
  • Garnish with coriander leaves and serve.