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Kheera rice Recipe

Kheera rice is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 tbsp - oil
  • 1/2 tsp - Cumin seeds
  • 1 tsp - finely chopped Ginger
  • 5 - green chillies, finally chopped
  • 1/2 tsp - Turmeric powder
  • 1 cup - shallots, chopped
  • 2 ripe - tomatoes, chopped
  • 2 - cucumbers, grated
  • 1 cup - cooked Rice
  • Coriander leaves for garnish
  • Salt to taste
  • How to Make Kheera rice:

    1. Heat oil and splutter cumin seeds.
    2. Add ginger, green chillies, salt, turmeric powder, and shallots.
    3. Saute on low flame till onions turn translucent.
    4. Add tomatoes and cook for another minute.
    5. Stir in cucumber and cook on high heat for a minute.
    6. Stir in cooked rice. Cook for 2 minutes on high heat and transfer to a serving dish.
    7. Garnish with coriander leaves and serve.




     

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