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Khichdi na Muthiya Recipe

Khichdi na Muthiya is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - leftover khichdi
  • 1/2 cup - coarse Wheat flour
  • 1/4 cup - semolina
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - amchur powder
  • salt - to taste
  • How to Make Khichdi na Muthiya:

    1. Take all the ingredients in a big bowl and knead it into a medium-hard dough.
    2. Divide the mixture into 10-12 lemon-sized balls.
    3. Flatten it using your fist.
    4. Heat oil in a deep pan. Slide in 3-4 pieces at a time and deep fry them till golden brown.
    5. Serve hot.




     

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