Ingredients

• 1 cup - leftover khichdi
• 1/2 cup - coarse wheat flour
• 1/4 cup - semolina
• 1/2 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - amchur powder
• salt - to taste

How to Make Khichdi na Muthiya

• Take all the ingredients in a big bowl and knead it into a medium-hard dough.
• Divide the mixture into 10-12 lemon-sized balls.
• Flatten it using your fist.
• Heat oil in a deep pan. Slide in 3-4 pieces at a time and deep fry them till golden brown.
• Serve hot.