Website of the Year India 2016



Khichdi na Muthiya Recipe

Khichdi na Muthiya is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - leftover khichdi
  • 1/2 cup - coarse Wheat flour
  • 1/4 cup - semolina
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - amchur powder
  • salt - to taste
  • How to Make Khichdi na Muthiya:

    1. Take all the ingredients in a big bowl and knead it into a medium-hard dough.
    2. Divide the mixture into 10-12 lemon-sized balls.
    3. Flatten it using your fist.
    4. Heat oil in a deep pan. Slide in 3-4 pieces at a time and deep fry them till golden brown.
    5. Serve hot.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more