Website of the Year India 2015

Khichdi na Muthiya Recipe

Khichdi na Muthiya is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - leftover khichdi
  • 1/2 cup - coarse Wheat flour
  • 1/4 cup - semolina
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - amchur powder
  • salt - to taste
  • How to Make Khichdi na Muthiya:

    1. Take all the ingredients in a big bowl and knead it into a medium-hard dough.
    2. Divide the mixture into 10-12 lemon-sized balls.
    3. Flatten it using your fist.
    4. Heat oil in a deep pan. Slide in 3-4 pieces at a time and deep fry them till golden brown.
    5. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more