Khichdi with tomato raita

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Khichdi with tomato raita

  • For khichdi:
  • Cook washed dal and rice in a pressure cooker with salt, turmeric powder and two glass water for 3 whistles.
  • Heat ghee in a pan add cumin seeds as it started crackle transfer it over cooked khichdi.
  • Garnish with coriander.
  • For raita:
  • Mix first three ingredients in a bowl, season with salt and cumin seeds, and garnish with dried or fresh mint leaves.
  • Keep in fridge, serve chilled with khichdi.