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Khichdi with tomato raita Recipe

Khichdi with tomato raita is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 cup - moong dal (split green gram)
  • 1 cup - Rice
  • 1 tsp - Turmeric powder
  • 2 tsp - Cumin seeds
  • salt to taste
  • 4 tbsp - Butter or Ghee
  • 1 tsp - chopped coriander
  • For raita:
  • 2 cup - plain yogurt
  • 1/2 cup - chopped Tomato
  • 2 tbsp - chopped Onion
  • Rock Salt to taste
  • 1 tsp - roasted Cumin seeds
  • 1 tsp - dried Mint leaves
  • How to Make Khichdi with tomato raita:

    1. For khichdi:
    2. Cook washed dal and rice in a pressure cooker with salt, turmeric powder and two glass water for 3 whistles.
    3. Heat ghee in a pan add cumin seeds as it started crackle transfer it over cooked khichdi.
    4. Garnish with coriander.
    5. For raita:
    6. Mix first three ingredients in a bowl, season with salt and cumin seeds, and garnish with dried or fresh mint leaves.
    7. Keep in fridge, serve chilled with khichdi.




     

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