Ingredients

• 2 cup - moong dal (split green gram)
• 1 cup - rice
• 1 tsp - turmeric powder
• 2 tsp - cumin seeds
• salt to taste
• 4 tbsp - butter or ghee
• 1 tsp - chopped coriander
• For raita:
• 2 cup - plain yogurt
• 1/2 cup - chopped tomato
• 2 tbsp - chopped onion
• rock salt to taste
• 1 tsp - roasted cumin seeds
• 1 tsp - dried mint leaves

How to Make Khichdi with tomato raita

• For khichdi:
• Cook washed dal and rice in a pressure cooker with salt, turmeric powder and two glass water for 3 whistles.
• Heat ghee in a pan add cumin seeds as it started crackle transfer it over cooked khichdi.
• Garnish with coriander.
• For raita:
• Mix first three ingredients in a bowl, season with salt and cumin seeds, and garnish with dried or fresh mint leaves.
• Keep in fridge, serve chilled with khichdi.