Khichdi with tomato raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Khichdi with tomato raita

  • For khichdi:
  • Cook washed dal and rice in a pressure cooker with salt, turmeric powder and two glass water for 3 whistles.
  • Heat ghee in a pan add cumin seeds as it started crackle transfer it over cooked khichdi.
  • Garnish with coriander.
  • For raita:
  • Mix first three ingredients in a bowl, season with salt and cumin seeds, and garnish with dried or fresh mint leaves.
  • Keep in fridge, serve chilled with khichdi.