Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Khichidi

  • Wash the rice and dal and drain.
  • Ease the flesh out of coconut and cut into small pieces.
  • Heat ghee in a small frying pan and fry cashew nuts and coconut pieces till golden brown.
  • Set aside.
  • Heat oil in a thick bottomed vessel.
  • Add cumin, cardamom and cinnamon.
  • When cumin seeds crackle, add rice, dal, ginger and green chillies.
  • Fry for 2-3 minutes.
  • Add water, salt and sugar.
  • Mix well.
  • Add fried cashew nuts, coconut and raisins.
  • When the water begins to boil, cover the vessel with a lid and lower the heat.
  • Let the rice and dal cook till soft.
  • Serve hot.