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Khichidi with Soya Granules Recipe

Khichidi with Soya Granules is a popular Indian Main
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - leftover moong dal khichidi
  • 2 tbsp - soya granules
  • 2 tbsp - brown bread crumbs
  • 1/2 cup - boiled soya nuggets
  • 1 - onion, thinly slivered
  • 1 - large Potato
  • 1 - green capsicum, finely chopped
  • 1/2 cup - Cabbage shredded
  • 1/2 cup - peas shelled, boiled
  • 10 to 12 - French beans, chopped and boiled
  • 2 or 3 - green chillies, slit vertically
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tbsp - green chutney
  • 2 tbsp - fresh curds, beaten
  • 2 sprig - Curry leaves
  • 1/2 - lemon, juice extracted
  • 1 tsp - Urad Dal
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 2 or 3 pinches - asafetida powder
  • Salt to taste
  • How to Make Khichidi with Soya Granules:

    1. Saute all the tempering ingredients.
    2. Add onions and saute until they turn pink.
    3. Add vegetables and saute till all ingredients have cooked. Lastly add, the soya, curd, green chutney and bread cumbs.
    4. Finally add the leftover khichdi.
    5. Keep on stove until all ingredients have mixed well and have been cooked.
    6. Serve hot with chutney or ketchup.




     

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