Khichidi with Soya Granules

Recipe by
Total Time:
1 hour
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • 1.5 cups - leftover moong dal khichidi
  • 2 tbsp - soya granules
  • 2 tbsp - brown bread crumbs
  • 1/2 cup - boiled soya nuggets
  • 1 - onion, thinly slivered
  • 1 - large Potato
  • 1 - green capsicum, finely chopped
  • 1/2 cup - Cabbage shredded
  • 1/2 cup - peas shelled, boiled
  • 10 to 12 - French beans, chopped and boiled
  • 2 or 3 - green chillies, slit vertically
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tbsp - green chutney
  • 2 tbsp - fresh curds, beaten
  • 2 sprig - Curry leaves
  • 1/2 - lemon, juice extracted
  • 1 tsp - Urad Dal
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 2 or 3 pinches - asafetida powder
  • Salt to taste

How to Make Khichidi with Soya Granules

  • Saute all the tempering ingredients.
  • Add onions and saute until they turn pink.
  • Add vegetables and saute till all ingredients have cooked. Lastly add, the soya, curd, green chutney and bread cumbs.
  • Finally add the leftover khichdi.
  • Keep on stove until all ingredients have mixed well and have been cooked.
  • Serve hot with chutney or ketchup.