Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal.
These vegetarian papads can be made by sun drying method. The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices and rolled out to make papads.
Once dried they can be stored for a long time. You can learn how to make them by following our simple step by step recipe instructions.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more