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Khir with Coconut Milk Recipe

Khir with Coconut Milk is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 kg - Rice, boiled
  • 100 gms - Rice, raw
  • 600 gms - Jaggery
  • 1/4 tsp- Cardamom powder
  • 2 - Coconuts, juice, fresh
  • 10-15 - Almonds
  • How to Make Khir with Coconut Milk:

    1. Soak the rice for 30 minutes.
    2. Then grind it into a paste and mix it with the coconut juice of the fresh coconuts to make a batter.
    3. Now combine the batter with the jaggery and grind it again.
    4. Then boil this mix until everything is cooked into a thin consistency.
    5. Garnish with grated almonds.


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