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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Coconut Burfi with Condensed Milk
Ragi Idiyappam with Coconut milk - Veg Kurma
Coconut Barfi with Raw Sugar
Baked Vegetable Cutlets
Mango and Vanilla Custard
South Indian tamarind rice