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Khobra-Batatya Chivadi (Burfi) Recipe

Khobra-Batatya Chivadi (Burfi) is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 25
Rated 5 based on 100 votes


  • 1 cup - Coconut
  • 1 tin - condensed Milk
  • 2 litres - fresh Milk
  • 100g - ground/chopped Cashew nuts
  • 100 g - Sugar
  • 1 tsp - Cardamom powder
  • How to Make Khobra-Batatya Chivadi (Burfi):

    1. Take a large, heavy bottom pan and add the milk and grated coconut.
    2. Cook over a low flame while stirring occasionally.
    3. When the milk thickens considerably, add the condensed milk, sugar, cashew nuts and cardamom powder.
    4. Continue to cook stirring it from time to time till it is sticky enough to form a ball or when it leaves the sides of the pan.
    5. Meanwhile, grease 2 cookie trays or large platters.
    6. Remove the coconut mixture from the heat and spread it, while still hot, evenly across the tray to form a layer about 3/4 inch thick.
    7. Even out the mixture with a spatula and allow it to cool.
    8. When completely cool, use a knife or pizza to cut into diamonds.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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