Khobz - Arabic Bread

Recipe by

Walter Pais

Total Time:
4.5 hours

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Medium

Enjoy this healthy, yummy and delicious Khobz recipe. You can dip it into soup and scoop carrot salad with it.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe

Ingredients

4 cups - flour/maida (American Pillsbury)
1 cup - dry yeast
1 cup - water

How to Make Khobz - Arabic Bread

Knead the ingredients into a soft dough. Keep it covered for about four hours till it rises.
Roll into thick chapattis of about six inch diameter. Then keep them aside for about 10 minutes.
Place the rolled chapatti on a heated tawa, medium hot, and roast it slightly and turn it to the other side.
Then cover it with an upside down deep sauce pan. Allow the chapatti to rise.
After it is risen and browned on one side, turn it on the other side, and fry the same way, and then remove.
Recipe Courtesy: Mangalorean Recipes

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes