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Khobz - Arabic Bread Recipe

Khobz - Arabic Bread is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 2
Rated 4 based on 100 votes

Enjoy this healthy, yummy and delicious Khobz recipe. You can dip it into soup and scoop carrot salad with it.


  • 4 cups - flour/maida (American Pillsbury)
  • 1 cup - Dry yeast
  • 1 cup - water
  • How to Make Khobz - Arabic Bread:

    1. Knead the ingredients into a soft dough. Keep it covered for about four hours till it rises.
    2. Roll into thick chapattis of about six inch diameter. Then keep them aside for about 10 minutes.
    3. Place the rolled chapatti on a heated tawa, medium hot, and roast it slightly and turn it to the other side.
    4. Then cover it with an upside down deep sauce pan. Allow the chapatti to rise.
    5. After it is risen and browned on one side, turn it on the other side, and fry the same way, and then remove.
    6. Recipe Courtesy: Mangalorean Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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