Ingredients

• 1 cup - desiccated coconut, powdered
• 1/2 cup - almonds, powdered
• 1/2 cup - raisins
• 3/4 cup - sugar, powdered
• 1 tsp - cardamom powder
• 2 pinches - cinnamon powder
• 1 cup - plain flour
• 1 tbsp - ghee
• Water to knead

How to Make Khopra Karanji

• Mix all ingredients together, press lightly into a container. Keep aside.
• Mix flour and ghee well.
• Add enough water to make soft pliable dough.
• Make small (4-inch) rounds, not too thin not too thick, from the dough.
• Place 1 tsp filling in one half of round .
• Fold over the other half, sealing in the mixture.
• Seal edges by twisting or pressing together .
• Repeat with remaining dough.
• Dry on clean cloth for 30 mins.
• Deep fry in hot ghee on low flame till light brown on both sides.
• Drain and cool completely before storing.