Khopra Karanji

Recipe by
Total Time:
45-60 minutes
Serves:12
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Really Quick Carrot Kheer, Best Dahi Pak (Yoghurt Halwa), Easy Kopra Pak (Coconut Halwa)

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3

Ingredients

  • 1 cup - desiccated coconut, powdered
  • 1/2 cup - almonds, powdered
  • 1/2 cup - Raisins
  • 3/4 cup - sugar, powdered
  • 1 tsp - Cardamom powder
  • 2 pinches - Cinnamon powder
  • 1 cup - plain flour
  • 1 tbsp - Ghee
  • Water to knead

How to Make Khopra Karanji

  • Mix all ingredients together, press lightly into a container. Keep aside.
  • Mix flour and ghee well.
  • Add enough water to make soft pliable dough.
  • Make small (4-inch) rounds, not too thin not too thick, from the dough.
  • Place 1 tsp filling in one half of round .
  • Fold over the other half, sealing in the mixture.
  • Seal edges by twisting or pressing together .
  • Repeat with remaining dough.
  • Dry on clean cloth for 30 mins.
  • Deep fry in hot ghee on low flame till light brown on both sides.
  • Drain and cool completely before storing.