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Khopra Karanji Recipe

Khopra Karanji is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - desiccated coconut, powdered
  • 1/2 cup - almonds, powdered
  • 1/2 cup - Raisins
  • 3/4 cup - sugar, powdered
  • 1 tsp - Cardamom powder
  • 2 pinches - Cinnamon powder
  • 1 cup - plain flour
  • 1 tbsp - Ghee
  • Water to knead
  • How to Make Khopra Karanji:

    1. Mix all ingredients together, press lightly into a container. Keep aside.
    2. Mix flour and ghee well.
    3. Add enough water to make soft pliable dough.
    4. Make small (4-inch) rounds, not too thin not too thick, from the dough.
    5. Place 1 tsp filling in one half of round .
    6. Fold over the other half, sealing in the mixture.
    7. Seal edges by twisting or pressing together .
    8. Repeat with remaining dough.
    9. Dry on clean cloth for 30 mins.
    10. Deep fry in hot ghee on low flame till light brown on both sides.
    11. Drain and cool completely before storing.





     

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