Khopra Pak

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Khopra Pak

  • Mix both types of coconut in a large heavy pan.
  • Add milk and cook till bubbles appear.
  • Continue cooking, stirring continuously, for 10-12 mins on low flame.
  • Add saffron milk, colour and cardamom.
  • Simultaneously, boil sugar in 1/2 cup water to make 2-1/2 thread syrup.
  • Pour into coconut, stirring gently and continuously.
  • Add ghee, and continue stirring till a soft lump is formed.
  • Empty into greased plate, pat evenly.
  • Garnish with almonds and pistachios.
  • Cool and cut into squares.