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Khova Egg Pudding Recipe

Khova Egg Pudding is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 3 based on 100 votes


  • eggs - 4
  • Ghee - 1/3 cup
  • Powdered Sugar - 3/4 cup
  • Almond powder - 1/2 cup
  • Khova - 200 g
  • Rose essence - a few drops
  • Chopped dry fruits and nuts - 6 tbsp
  • How to Make Khova Egg Pudding:

    1. Separate the whites and yolks of eggs.
    2. Beat the yolks with sugar.
    3. Add ghee , almond powder, khova and essence.
    4. Mix well
    5. Beat the whites stiffly and gently fold into the khova mixture.
    6. Pour in a greased wide and shallow baking dish.
    7. Sprinkle chopped dry fruits and nuts on top.
    8. Bake in a moderate oven (170 degrees centigrade) till golden brown on top.
    9. Cool, cut and serve.


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