Website of the Year India 2016



Khova Egg Pudding Recipe

Khova Egg Pudding is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • eggs - 4
  • Ghee - 1/3 cup
  • Powdered Sugar - 3/4 cup
  • Almond powder - 1/2 cup
  • Khova - 200 g
  • Rose essence - a few drops
  • Chopped dry fruits and nuts - 6 tbsp
  • How to Make Khova Egg Pudding:

    1. Separate the whites and yolks of eggs.
    2. Beat the yolks with sugar.
    3. Add ghee , almond powder, khova and essence.
    4. Mix well
    5. Beat the whites stiffly and gently fold into the khova mixture.
    6. Pour in a greased wide and shallow baking dish.
    7. Sprinkle chopped dry fruits and nuts on top.
    8. Bake in a moderate oven (170 degrees centigrade) till golden brown on top.
    9. Cool, cut and serve.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more