Ingredients

• 1.5 liters - full fat milk

How to Make Khova

• Bring the milk to boil in the deep non-stick pan.
• Reduce the flame to between low to medium and continue to heat the milk.
• Stir occasionally in regular intervals until the milk completely thickens to form the khova.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/