Recipe by
Total Time:
2 hours
Serves:1.5 cups
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1.5 liters - full fat milk

How to Make Khova

  • Bring the milk to boil in the deep non-stick pan.
  • Reduce the flame to between low to medium and continue to heat the milk.
  • Stir occasionally in regular intervals until the milk completely thickens to form the khova.
  • Recipe courtesy: Dhivya Karthik