Khowswey

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Khowswey

  • Boil carrot, beans, peas together, drain, keep aside.
  • Boil noodles, keep firm, drain in colander, pour cold water over them.
  • Dry roast flour, while stirring in a heavy pan and keep aside.
  • Heat oil in a heavy pan, add 1/2 the onions, stir-fry till golden.
  • Drain, press out oil, keep aside.
  • Add garlic to hot oil, stir-fry till light golden.
  • Drain, add to fried onions, keep aside.
  • Add remaining onions to same oil, stir-fry for 1 minute.
  • Add paste, cook for 3-4 mins.
  • Add tomatoes, stir fry further 2-3 mins.
  • Dissolve gram flour into coconut milk till smooth.
  • Add to pan with boiled vegetables and salt.
  • Stir and simmer till smooth and thick.
  • Mix all ingredients for garnish just before serving.
  • Include fried garlic in garnish too.
  • Microwave or steam noodles over boiling water.
  • Arrange steaming hot noodles in a ring.
  • Fill well in middle with hot gravy.
  • Arrange chopped garnish mixture around outer ring of noodles.
  • Serve while still hot.