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Khoya Burfi Recipe

Khoya Burfi is a popular Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
microwave Recipe
Difficulty :
easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1 can -sweetened condensed Milk
  • 2 cans -milk powder
  • 1 stick -butter
  • 1/2 cup - mixed nuts crushed (pistachios, Almonds and cashew nuts)
  • 1 tsp -cardamom powder
  • How to Make Khoya Burfi:

    1. In the microwave, place a corning ware dish with 1 stick of butter and melt it for 1 minute.
    2. Remove, then add all the ingredients and mix it with the melted butter.
    3. Keep it back in the microwave for 5 minutes.
    4. Let it cool for a 1 or 2 minute then cut into pieces.
    5. Serve it warm.




     

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