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Khoya cashew roll Recipe

Khoya cashew roll is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 100 g - Cashew nut powder
  • 50 g - unsweetened khova (mava)
  • 1/2 cup - Sugar
  • 1/2 cup - Ghee (clarified butter)
  • 2 tsp - Corn flour
  • a pinch of Cardamom powder
  • 2 tbsp - water
  • Silver foil for garnish For stuffing:
  • 2 tbsp - khova
  • A pinch of Saffron colour
  • A few strands of Saffron
  • 1 tbsp - mixed chopped dry fruits (pista, almond)
  • How to Make Khoya cashew roll:

    1. In a kadai, add sugar and water.
    2. Make a 2 string syrup.
    3. In a bowl, mix cashew nut powder and khova well.
    4. Add it to the sugar syrup and mix well constantly on low heat.
    5. Add 2 tbsp ghee.
    6. Mix well for a min.
    7. Add cornflour and mix well until it starts bubbling and starts to leaves the sides of the pan.
    8. Add another 2 tbsp of ghee.
    9. Add cardamom powder, mix and remove on a greased plate.
    10. Allow to cool.
    11. Mix all the stuffing ingredients together.
    12. Spread it on cooled cashew-khova mixture.
    13. Roll and cut into 1 inch pieces.
    14. Roll in silver foil and serve.




     

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