Ingredients

• 100 g - cashew nut powder
• 50 g - unsweetened khova (mava)
• 1/2 cup - sugar
• 1/2 cup - ghee (clarified butter)
• 2 tsp - corn flour
• a pinch of cardamom powder
• 2 tbsp - water
• Silver foil for garnish For stuffing:
• 2 tbsp - khova
• A pinch of saffron colour
• A few strands of saffron
• 1 tbsp - mixed chopped dry fruits (pista, almond)

How to Make Khoya cashew roll

• In a kadai, add sugar and water.
• Make a 2 string syrup.
• In a bowl, mix cashew nut powder and khova well.
• Add it to the sugar syrup and mix well constantly on low heat.
• Add 2 tbsp ghee.
• Mix well for a min.
• Add cornflour and mix well until it starts bubbling and starts to leaves the sides of the pan.
• Add another 2 tbsp of ghee.
• Add cardamom powder, mix and remove on a greased plate.
• Allow to cool.
• Mix all the stuffing ingredients together.
• Spread it on cooled cashew-khova mixture.
• Roll and cut into 1 inch pieces.
• Roll in silver foil and serve.