Khoya Jani

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Khoya Jani

  • Mix together the khoya, semolina, sugar, ghee, baking powder and eggs and beat well till the mixture turns very smooth, like cake batter.
  • Mix in the saffron and ¾th of the nuts and divide between 3 greased, medium sized thalis.
  • Spread cardamom powder evenly on top and sprinkle with the remaining nuts.
  • Bake in a moderate oven until it turns a nice golden colour.
  • Serve hot or cold.