Khoya Jani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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5

Ingredients

How to Make Khoya Jani

  • Mix together the khoya, semolina, sugar, ghee, baking powder and eggs and beat well till the mixture turns very smooth, like cake batter.
  • Mix in the saffron and ¾th of the nuts and divide between 3 greased, medium sized thalis.
  • Spread cardamom powder evenly on top and sprinkle with the remaining nuts.
  • Bake in a moderate oven until it turns a nice golden colour.
  • Serve hot or cold.