Ingredients

• 500 g - khoya
• 250 g - rawa (semolina)
• 100 g - ground sugar
• 150 g - ghee
• 50 g - each of almonds and pistachios (blanched and sliced)
• 1 tsp - cardamom powder
• ½ tsp - baking powder
• ½ tsp - saffron (dissolved in 1 tbsp. of hot milk)
• 2 - eggs

How to Make Khoya Jani

• Mix together the khoya, semolina, sugar, ghee, baking powder and eggs and beat well till the mixture turns very smooth, like cake batter.
• Mix in the saffron and ¾th of the nuts and divide between 3 greased, medium sized thalis.
• Spread cardamom powder evenly on top and sprinkle with the remaining nuts.
• Bake in a moderate oven until it turns a nice golden colour.
• Serve hot or cold.