Ingredients

• 500 g - green peas
• 200 g - khoya (shallow-fried till golden and kept aside)
• 1/2 cup - oil
• 2 - whole cardamom
• 1 - whole clove
• 1 - onion, crushed
• Mixture A: 1 cup - curd
• 1/2 tsp - kesar
• 1/2 tsp - turmeric
• 2 tsp - chilli powder
• 1 tsp - garam masala powder
• 1 tsp - cashew powder
• 1 tsp - ginger
• 1 tsp - garlic
• Mixture B:1 cup - tomato puree
• 4 - green chillies
• 1/2 cup - coriander leaves

How to Make Khoya Mutter

• Heat oil, fry onion, cardamom, clove-and fry until they are golden brown in colour.
• Add Mixture A and cook till the oil separates from it.
• Add Mixture B and cook till oil separates from it.
• Add peas and khoya along with 1cup warm water.
• Simmer for 20 minutes, adjust the seasoning and serve hot.