Khoya Mutter

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Khoya Mutter

  • Heat oil, fry onion, cardamom, clove-and fry until they are golden brown in colour.
  • Add Mixture A and cook till the oil separates from it.
  • Add Mixture B and cook till oil separates from it.
  • Add peas and khoya along with 1cup warm water.
  • Simmer for 20 minutes, adjust the seasoning and serve hot.