Khoya Mutter

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Goan Mixed Vegetable Curry, Best Dhania Aloo, Easy Honey Chilli Cauliflower

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3

Ingredients

How to Make Khoya Mutter

  • Heat oil, fry onion, cardamom, clove-and fry until they are golden brown in colour.
  • Add Mixture A and cook till the oil separates from it.
  • Add Mixture B and cook till oil separates from it.
  • Add peas and khoya along with 1cup warm water.
  • Simmer for 20 minutes, adjust the seasoning and serve hot.