Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - ricotta cheese

How to Make Khoya

  • Add the ricotta cheese to a wide pan.
  • Heat on a low flame. The aim is to take the moisture out of the ricotta.
  • Stir gently from time to time for 15 to 20 mins.
  • Khoya is ready.