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Khubani Ka Meetha Recipe

Khubani Ka Meetha is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 2.5 based on 100 votes


  • 1kg - Apricots (khubani or jardaloo)
  • 250 gms - Sugar
  • 2 cups - double Cream or thick malai
  • 1 cup - Sugar finely powdered
  • 2-3 drops vanilla or kewra essence
  • How to Make Khubani Ka Meetha:

    1. Chill malai or cream. If using malai, beat till smooth.
    2. Soak apricots in water for 2-3 hours.
    3. Boil till very soft and strain out water.
    4. Mash and remove stones. Keep them aside.
    5. Discard fibres by passing through a sieve.
    6. Put pulp in a heavy pan.
    7. Heat and bring to a boil.
    8. Add sugar and stir continuously.
    9. Stir and cook till mixture thickens like a gravy.
    10. Cool to room temperature.
    11. Beat chilled malai or cream with powdered sugar.
    12. When soft peaks form, put in a polythene or icing bag.
    13. Refrigerate.
    14. Break stones, remove almonds, chop and keep aside.
    15. Pour almost set apricot mixture in shallow glass dish.
    16. Top with chilled cream in dollops or swirls or cover in a layer.
    17. Garnish with chopped almonds.
    18. Chill well before serving.


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