Khud

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Khud

  • Mix the yoghurt, mince lamb, ginger-garlic paste, coriander powder, red chilly, turmeric and salt and allow it to settle down for 10 minutes.
  • Add the chopped onions to the hot clarified butter, saute till they turn golden brown in colour.
  • Reduce it to low heat and add the mince mixture and saute it for 15 minutes.
  • Add potatoes and saute till the water evaporates.
  • Then add coriander and lemon juice.
  • Divide into 11 equal portions.
  • To serve:
  • Spread the cooked mince on the phulkas.
  • Wrap the stack in a greased silver foil.
  • Place on a baking tray and bake for 8-9 minutes in the pre-heated oven.
  • Cut into wedges and serve the mint chutney.