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Khumb Pakoras Recipe

Khumb Pakoras is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet - Mushrooms
  • 1 cup - besan
  • 2 tsp - chilli powder
  • 1/2 tsp - dhania-jeera powder
  • 1 - medium-sized Onion finely chopped
  • 5 Cloves - garlic, finely chopped
  • Salt - to taste
  • Haldi powder - 1 tsp
  • 1 tsp - Lemon juice (optional)
  • Coriander leaves, finely chopped
  • How to Make Khumb Pakoras:

    1. Mix all the ingredients with the besan and make a thick batter. You can add soda or baking powder as per your choice.
    2. Clean mushrooms and apply a little salt (take whole mushroom if they are small and cut into four pieces if large).
    3. Dip in batter and deep fry in hot oil.
    4. Serve with lemon wedges and onion rings.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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