Ingredients

• 1 tbsp Rice
• 1/4 kg Jaggery
• 1/2 cup Milk
• 4 cups - water
• 1/2 Coconut, grated
• 1 tbsp Poppy seeds
• Powder of 4 Cardamoms

How to Make Khus-Khus Kheer

• Soak rice for half an hour. Grind it.
• Grind poppy seeds, coconut and cardamom.
• Melt jaggery in 4 cups of water on low fire. When melted, increase heat and bring to a boil.
• Add ground mixture and rice.
• Cook for 10 minutes stirring all the time.
• Cool and add milk.
• Decorate with nuts.