Khus-Khus Kheer

Recipe by
Total Time:
1.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Khus-Khus Kheer

  • Soak rice for half an hour. Grind it.
  • Grind poppy seeds, coconut and cardamom.
  • Melt jaggery in 4 cups of water on low fire. When melted, increase heat and bring to a boil.
  • Add ground mixture and rice.
  • Cook for 10 minutes stirring all the time.
  • Cool and add milk.
  • Decorate with nuts.