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Khus-Khus Kheer Recipe

Khus-Khus Kheer is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 tbsp Rice
  • 1/4 kg Jaggery
  • 1/2 cup Milk
  • 4 cups - water
  • 1/2 Coconut, grated
  • 1 tbsp Poppy Seeds
  • Powder of 4 Cardamoms
  • How to Make Khus-Khus Kheer:

    1. Soak rice for half an hour. Grind it.
    2. Grind poppy seeds, coconut and cardamom.
    3. Melt jaggery in 4 cups of water on low fire. When melted, increase heat and bring to a boil.
    4. Add ground mixture and rice.
    5. Cook for 10 minutes stirring all the time.
    6. Cool and add milk.
    7. Decorate with nuts.


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