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Khus-Khus Naan

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • Refined flour - 500 gms
  • Curd - 10 tbsp
  • Milk - 10 tbsp
  • Baking soda - 1/2 tsp
  • Baking powder - 1 tsp
  • Salt - 1 tsp
  • Sugar - 2 tsp
  • Instant Yeast - 2 tsp
  • Oil - 2 tsp
  • Kasoori Methi - 1/2 cup
  • For the topping:
  • Khuskhus - 1 tbsp
  • Kalonji - 1 tsp
  • Ghee - 2 tbsp

How to Make

  • Sift flour with salt, baking powder and baking soda.
  • Add the oil, kasoori methi and the yeast, mix well.
  • Warm the curd and milk together and add the sugar to this.
  • Pour this liquid on the flour mixture and prepare dough.
  • Knead well for a few minutes.
  • Keep covered in a warm place till the dough is double in volume.
  • Mix the ingredients for the topping. Knead again.
  • Take small portions and roll out in shape of naans.
  • Spread a little of the topping mixture on each naan, bake in a preheated hot oven till crisp and golden.
  • Serve hot.