Ingredients

• Refined flour - 500 gms
• Curd - 10 tbsp
• Milk - 10 tbsp
• Baking soda - 1/2 tsp
• Baking powder - 1 tsp
• Salt - 1 tsp
• Sugar - 2 tsp
• Instant yeast - 2 tsp
• Oil - 2 tsp
• Kasoori methi - 1/2 cup
• For the topping:
• Khuskhus - 1 tbsp
• Kalonji - 1 tsp
• Ghee - 2 tbsp

How to Make Khus-Khus Naan

• Sift flour with salt, baking powder and baking soda.
• Add the oil, kasoori methi and the yeast, mix well.
• Warm the curd and milk together and add the sugar to this.
• Pour this liquid on the flour mixture and prepare dough.
• Knead well for a few minutes.
• Keep covered in a warm place till the dough is double in volume.
• Mix the ingredients for the topping. Knead again.
• Take small portions and roll out in shape of naans.
• Spread a little of the topping mixture on each naan, bake in a preheated hot oven till crisp and golden.
• Serve hot.