Website of the Year India 2016



Khus-Khus Naan Recipe

Khus-Khus Naan is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Refined flour - 500 gms
  • Curd - 10 tbsp
  • Milk - 10 tbsp
  • Baking soda - 1/2 tsp
  • Baking powder - 1 tsp
  • Salt - 1 tsp
  • Sugar - 2 tsp
  • Instant Yeast - 2 tsp
  • Oil - 2 tsp
  • Kasoori Methi - 1/2 cup
  • For the topping:
  • Khuskhus - 1 tbsp
  • Kalonji - 1 tsp
  • Ghee - 2 tbsp
  • How to Make Khus-Khus Naan:

    1. Sift flour with salt, baking powder and baking soda.
    2. Add the oil, kasoori methi and the yeast, mix well.
    3. Warm the curd and milk together and add the sugar to this.
    4. Pour this liquid on the flour mixture and prepare dough.
    5. Knead well for a few minutes.
    6. Keep covered in a warm place till the dough is double in volume.
    7. Mix the ingredients for the topping. Knead again.
    8. Take small portions and roll out in shape of naans.
    9. Spread a little of the topping mixture on each naan, bake in a preheated hot oven till crisp and golden.
    10. Serve hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more