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Khusboo Idli Recipe

Khusboo Idli is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
16 hours
Servings :
Serves 12
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Idly Rice - 4 cups
  • Sago -1 cup
  • Fenugreek -1 tsp
  • Black gram dhal- 2 tsp
  • Baking soda - 1/2 tsp
  • Salt-2 tbsps
  • Tomato chutney:
  • Tomatoes -3
  • Onion -1
  • Salt to taste
  • Red Chilli powder - 2 tsps
  • Saunf - 1/2 tsp
  • Oil - 2 tsps
  • Seasoning:
  • Pinch - Mustard, Urad Dal and Curry leaves
  • How to Make Khusboo Idli:

    1. Soak rice, dhal, fenugreek separately and sago separately for 4 hours.
    2. Grind all the ingredients into a fine paste and add salt.
    3. Ferment for 12 hours in a warm place.
    4. Before cooking, add baking soda and mix well.
    5. Grease the idly moulds with oil, pour the batter and steam for 8 to 10 minutes.
    6. Make chutney by grinding tomatoes with red chilli powder, salt and saunf to a fine paste.
    7. Splutter mustard, red chillies, curry leaves and boil the paste till cooked.





     

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