Khusboo Idli

Recipe by
Total Time:
16 hours 45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Khusboo Idli

  • Soak rice, dhal, fenugreek separately and sago separately for 4 hours.
  • Grind all the ingredients into a fine paste and add salt.
  • Ferment for 12 hours in a warm place.
  • Before cooking, add baking soda and mix well.
  • Grease the idly moulds with oil, pour the batter and steam for 8 to 10 minutes.
  • Make chutney by grinding tomatoes with red chilli powder, salt and saunf to a fine paste.
  • Splutter mustard, red chillies, curry leaves and boil the paste till cooked.