Kichidi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Kichidi

  • Fry raw rice for 5 mins
  • Heat a cooker, add oil or ghee. Add the seasonings to this along with water.
  • When water starts to boil, add rice.
  • When almost cooked, add the onions, tomatoes, green chillies and vegetables (if using).
  • In the end, add grated coconut and coriander.