Kichidi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Puliyodarai Recipe, Best Lapsi Vegetable Upma, Easy Quinoa Biryani with Kala Chana

Rate This Recipe
3

Ingredients

How to Make Kichidi

  • Fry raw rice for 5 mins
  • Heat a cooker, add oil or ghee. Add the seasonings to this along with water.
  • When water starts to boil, add rice.
  • When almost cooked, add the onions, tomatoes, green chillies and vegetables (if using).
  • In the end, add grated coconut and coriander.