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Kichidi Recipe

Kichidi is a popular Indian Main
Author :
 
On :
Wednesday, 19 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bowl - Rice
  • 1 to 2 - Onions
  • 1 - Tomato
  • 4 to 5 - chillies
  • 1 tsp - Jeera
  • 2 tbsp - Ghee
  • For seasoning :
  • 1 tsp - Mustard Seeds
  • 1 tbsp - Channa dal
  • 1 tsp - black gram
  • 5 sprigs - Coriander leaves
  • few Curry leaves
  • 1 cup - cut vegetables(optional)
  • 2 tbsp - grated Coconut
  • How to Make Kichidi:

    1. Fry raw rice for 5 mins
    2. Heat a cooker, add oil or ghee. Add the seasonings to this along with water.
    3. When water starts to boil, add rice.
    4. When almost cooked, add the onions, tomatoes, green chillies and vegetables (if using).
    5. In the end, add grated coconut and coriander.




     

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