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Kidney Beans And Cauliflower Recipe

Kidney Beans And Cauliflower is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium size Cauliflower cut into florets
  • 1 cup - kidney beans/rajma soaked over night and cooked till soft
  • 1 - tomato, chopped
  • 1 tsp - all spice powder/garam masala
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric
  • 1/2 tsp - cumin powder
  • salt to taste
  • 1 tsp - coriander powder
  • 2 tbsp - oil
  • 1 - Onion chopped
  • 2 - potatoes, peeled and chopped into small pieces
  • 1 tbsp - chopped Coriander leaves
  • How to Make Kidney Beans And Cauliflower:

    1. Heat oil in a pan and saute onions for a little while.
    2. Add tomatoes, chilli powder, turmeric, coriander powder, spice powder/garam masala powder, cumin powder and salt and stir fry for a few minutes till the tomatoes turn pulpy.
    3. Add cauliflower and kidney beans/rajma, potatoes and mix well.
    4. Add 2 cups of water and simmer on low heat till the gravy thickens.
    5. Garnish with chopped coriander leaves.
    6. Serve with rice or chapattis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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