Ingredients

• 1 - medium size cauliflower cut into florets
• 1 cup - kidney beans/rajma soaked over night and cooked till soft
• 1 - tomato, chopped
• 1 tsp - all spice powder/garam masala
• 2 tsp - chilli powder
• 1/2 tsp - turmeric
• 1/2 tsp - cumin powder
• salt to taste
• 1 tsp - coriander powder
• 2 tbsp - oil
• 1 - onion chopped
• 2 - potatoes, peeled and chopped into small pieces
• 1 tbsp - chopped coriander leaves

How to Make Kidney Beans And Cauliflower

• Heat oil in a pan and saute onions for a little while.
• Add tomatoes, chilli powder, turmeric, coriander powder, spice powder/garam masala powder, cumin powder and salt and stir fry for a few minutes till the tomatoes turn pulpy.
• Add cauliflower and kidney beans/rajma, potatoes and mix well.
• Add 2 cups of water and simmer on low heat till the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve with rice or chapattis.