Kidney Beans, Eggplant and Bell pepper Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Kidney Beans, Eggplant and Bell pepper Rice

  • Heat enough oil, and saute the bay leaves, cloves, curry leaves and cinnamon stick until they turn brown.
  • Add the chopped onions and tomatoes, and cook until the onions turn translucent and tomatoes become mushy.
  • Add the chopped eggplants, chopped bell peppers and cooked rajma, and saute for a few minutes.
  • Add the red chilli powder, garam masala powder, cumin powder, salt and saute until the vegetables are well cooked or until the oil separates.
  • Add the cooked rice, toss gently until everything is well mixed.
  • Serve hot with your favourite side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes