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Kidney Beans, Eggplant and Bell pepper Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Heat enough oil, and saute the bay leaves, cloves, curry leaves and cinnamon stick until they turn brown.
  • Add the chopped onions and tomatoes, and cook until the onions turn translucent and tomatoes become mushy.
  • Add the chopped eggplants, chopped bell peppers and cooked rajma, and saute for a few minutes.
  • Add the red chilli powder, garam masala powder, cumin powder, salt and saute until the vegetables are well cooked or until the oil separates.
  • Add the cooked rice, toss gently until everything is well mixed.
  • Serve hot with your favourite side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes