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Kidney Beans (Rajma) Curry Recipe

Kidney Beans (Rajma) Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - dried and kidney beans (rajma), soaked over night
  • 2 - onions, chopped
  • 1 tsp - Ginger and Garlic paste
  • 1/2 tsp - Turmeric powder
  • 2 - tomatoes, chopped
  • 2 tsp - Red Chilli powder
  • 1 tsp - garam masala/all spice powder
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 3 tbsp - oil
  • salt to taste
  • 2 tbsp - chopped Coriander leaves for garnishing
  • How to Make Kidney Beans (Rajma) Curry:

    1. Wash kidney beans/rajma and keep aside.
    2. Heat oil in a pressure cooker and fry the onions till they turn golden brown.
    3. Add tomatoes ginger and garlic paste and fry well.
    4. Now add the soaked kidney beans/rajma and all the other ingredients and mix well.
    5. Add sufficient water and pressure cook for about 20 mins till the kidney beans/rajma become soft.
    6. Serve with chapattis or bread.




     

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