Ingredients

• 1 cup - dried and kidney beans (rajma), soaked over night
• 2 - onions, chopped
• 1 tsp - ginger and garlic paste
• 1/2 tsp - turmeric powder
• 2 - tomatoes, chopped
• 2 tsp - red chilli powder
• 1 tsp - garam masala/all spice powder
• 1 tsp - cumin powder
• 1 tsp - coriander powder
• 3 tbsp - oil
• salt to taste
• 2 tbsp - chopped coriander leaves for garnishing

How to Make Kidney Beans (Rajma) Curry

• Wash kidney beans/rajma and keep aside.
• Heat oil in a pressure cooker and fry the onions till they turn golden brown.
• Add tomatoes ginger and garlic paste and fry well.
• Now add the soaked kidney beans/rajma and all the other ingredients and mix well.
• Add sufficient water and pressure cook for about 20 mins till the kidney beans/rajma become soft.
• Serve with chapattis or bread.