Ingredients

• 200g - besan
• 200g - sugar
• 350g - ghee

How to Make Kids Friendly Mysore pak

• Mix the besan with 4 tbsp ghee and keep stirring it continuously till the besan turns golden brown. Keep the mixture aside.
• Add 1 cup water to the sugar and make a chasni of thin consistency.
• When the chasni is ready, lower the heat and add the cooked besan. Keep stirring continuously.
• Remove from fire, spread the mixture on a greased tray and pat it evenly.
• When the mixture cools down, cut into desired shapes. Serve.