Killu Molaka Mutton Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - mutton
  • 1 - big onion
  • 1 - tomato
  • 1 tbsp - ginger, garlic paste
  • 1/2 tbsp - cumin
  • 10 - red chillies, cut into small pieces
  • 1 - potato, cut into pieces
  • Salt to taste

How to Make Killu Molaka Mutton Curry

  • Heat oil, add the red chillies and onions and fry well.
  • Add tomatoes and fry well.
  • Grind a little onion, half a tomato, ginger, garlic, cumin.
  • Now add the masala to the onions and fry well.
  • Add mutton and cook with potato.
  • At the end, make a paste of 1 tbsp maida with vinegar and little salad oil and pour this in the gravy.