Killu Molaka Mutton Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
4

Ingredients

  • 1/2 kg - Mutton
  • 1 - big Onion
  • 1 - Tomato
  • 1 tbsp - ginger, Garlic paste
  • 1/2 tbsp - cumin
  • 10 - red chillies, cut into small pieces
  • 1 - potato, cut into pieces
  • Salt to taste

How to Make Killu Molaka Mutton Curry

  • Heat oil, add the red chillies and onions and fry well.
  • Add tomatoes and fry well.
  • Grind a little onion, half a tomato, ginger, garlic, cumin.
  • Now add the masala to the onions and fry well.
  • Add mutton and cook with potato.
  • At the end, make a paste of 1 tbsp maida with vinegar and little salad oil and pour this in the gravy.