Killu Molaka Mutton Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Shahi Paneer, Best Creamy Sweet Corn, Easy Bharwan Tendli

Rate This Recipe
4

Ingredients

  • 1/2 kg - Mutton
  • 1 - big Onion
  • 1 - Tomato
  • 1 tbsp - ginger, Garlic paste
  • 1/2 tbsp - cumin
  • 10 - red chillies, cut into small pieces
  • 1 - potato, cut into pieces
  • Salt to taste

How to Make Killu Molaka Mutton Curry

  • Heat oil, add the red chillies and onions and fry well.
  • Add tomatoes and fry well.
  • Grind a little onion, half a tomato, ginger, garlic, cumin.
  • Now add the masala to the onions and fry well.
  • Add mutton and cook with potato.
  • At the end, make a paste of 1 tbsp maida with vinegar and little salad oil and pour this in the gravy.