Ingredients

• 2 cups - urad dal batter
• 1 cup - rice batter
• Salt to taste
• 1 - green chilli
• 1 tsp - ginger, chopped
• 1/2 tsp - asafetida
• Oil for frying

How to Make Killu Vadai

• Mix urad dal batter and rice batter well in a vessel
• Chop the green chilli and add it to the batter along with salt, hing and ginger and mix well
• Heat oil in a pan, take small quantity of batter in a hand and drop it in oil. Drop 5 to 6 vadai in the oil
• Fry it till the vadai turns golden brown colour.
• Repeat the same for rest of the batter
• Killu vadai is ready to serve hot.
• Recipe courtesy: Subbu's Kitchen