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Killu Vadai Recipe

Killu Vadai is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 cups - Urad Dal batter
  • 1 cup - Rice batter
  • Salt to taste
  • 1 - Green chilli
  • 1 tsp - ginger, chopped
  • 1/2 tsp - asafetida
  • Oil for frying
  • How to Make Killu Vadai:

    1. Mix urad dal batter and rice batter well in a vessel
    2. Chop the green chilli and add it to the batter along with salt, hing and ginger and mix well
    3. Heat oil in a pan, take small quantity of batter in a hand and drop it in oil. Drop 5 to 6 vadai in the oil
    4. Fry it till the vadai turns golden brown colour.
    5. Repeat the same for rest of the batter
    6. Killu vadai is ready to serve hot.
    7. Recipe courtesy: Subbu's Kitchen


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