Kimchi Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Korean Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • 2 cups - cooked Rice
  • 1/2 cup - kimchi with liquid
  • 1 can - drained Tuna
  • Salt
  • Pepper
  • Oil
  • 1/4 cup - Onion
  • 2 - eggs

How to Make Kimchi Fried Rice

  • Fry chopped onion first.
  • Then add tuna and kimchi.
  • Add cooked rice and break the rice with a wooden spatula.
  • Add kimchi liquid as desired.
  • Add salt and pepper for taste.
  • Put rice on a dish and place a fried egg sunny-side-up on top.