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Kimchi Fried Rice Recipe

Kimchi Fried Rice is a popular Korean Main
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Korean Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - cooked Rice
  • 1/2 cup - kimchi with liquid
  • 1 can - drained Tuna
  • Salt
  • Pepper
  • Oil
  • 1/4 cup - Onion
  • 2 - eggs
  • How to Make Kimchi Fried Rice:

    1. Fry chopped onion first.
    2. Then add tuna and kimchi.
    3. Add cooked rice and break the rice with a wooden spatula.
    4. Add kimchi liquid as desired.
    5. Add salt and pepper for taste.
    6. Put rice on a dish and place a fried egg sunny-side-up on top.


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