Ingredients

• 2 cups - cooked rice
• 1/2 cup - kimchi with liquid
• 1 can - drained tuna
• Salt
• Pepper
• Oil
• 1/4 cup - onion
• 2 - eggs

How to Make Kimchi Fried Rice

• Fry chopped onion first.
• Then add tuna and kimchi.
• Add cooked rice and break the rice with a wooden spatula.
• Add kimchi liquid as desired.
• Add salt and pepper for taste.
• Put rice on a dish and place a fried egg sunny-side-up on top.