Website of the Year India 2016



Kimchi Fried Rice Recipe

Kimchi Fried Rice is a popular Korean Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Korean Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - cooked Rice
  • 1/2 cup - kimchi with liquid
  • 1 can - drained Tuna
  • Salt
  • Pepper
  • Oil
  • 1/4 cup - Onion
  • 2 - eggs
  • How to Make Kimchi Fried Rice:

    1. Fry chopped onion first.
    2. Then add tuna and kimchi.
    3. Add cooked rice and break the rice with a wooden spatula.
    4. Add kimchi liquid as desired.
    5. Add salt and pepper for taste.
    6. Put rice on a dish and place a fried egg sunny-side-up on top.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Easy Chicken Fry for Parties
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Goan green chicken curry

    Goan green chicken curry

    Non-Vegetarian