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Kimchi Tofu Fried Cake (Kimchi Jun) Recipe

Kimchi Tofu Fried Cake (Kimchi Jun) is a popular Korean Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Korean Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • 4 oz - kimchi
  • 1 - Potato
  • 2 oz - Tofu
  • 1 - Egg
  • 1 tsp - chopped Garlic
  • 1/4 cup - flour
  • Salt
  • Ground black pepper
  • Oil
  • How to Make Kimchi Tofu Fried Cake (Kimchi Jun):

    1. Chop kimchi finely.
    2. Boil potato and mash it.
    3. Squeeze water out from tofu and crumble.
    4. In a big bowl, put kimchi, potato, tofu, flour, egg, chopped garlic, salt, ground black pepper and mix well.
    5. Coat skillet with oil, and place several chunks and fry till done.
    6. Serve hot.




     

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