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Kimchi Tofu Fried Cake (Kimchi Jun) Recipe

Kimchi Tofu Fried Cake (Kimchi Jun) is a popular Korean Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Korean Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 oz - kimchi
  • 1 - Potato
  • 2 oz - Tofu
  • 1 - Egg
  • 1 tsp - chopped Garlic
  • 1/4 cup - flour
  • Salt
  • Ground black pepper
  • Oil
  • How to Make Kimchi Tofu Fried Cake (Kimchi Jun):

    1. Chop kimchi finely.
    2. Boil potato and mash it.
    3. Squeeze water out from tofu and crumble.
    4. In a big bowl, put kimchi, potato, tofu, flour, egg, chopped garlic, salt, ground black pepper and mix well.
    5. Coat skillet with oil, and place several chunks and fry till done.
    6. Serve hot.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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