Ingredients

• 4 oz - kimchi
• 1 - potato
• 2 oz - tofu
• 1 - egg
• 1 tsp - chopped garlic
• 1/4 cup - flour
• Salt
• Ground black pepper
• Oil

How to Make Kimchi Tofu Fried Cake (Kimchi Jun)

• Chop kimchi finely.
• Boil potato and mash it.
• Squeeze water out from tofu and crumble.
• In a big bowl, put kimchi, potato, tofu, flour, egg, chopped garlic, salt, ground black pepper and mix well.
• Coat skillet with oil, and place several chunks and fry till done.
• Serve hot.